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With more than 12 years of executive management experience in the F&B industry, Shauna serves as President of the Savory Value Add team. This 50-person team of industry veterans supports all Savory portfolio companies in their pursuit for brand efficiency, revenue growth and site replication.

Shauna co-founded Four Foods Group in 2008, a multi-brand restaurant operations and investment company that built and operated 170 restaurants across the U.S. Four Foods surpassed $1B in food and beverage sales in 2019 and was named one of the fastest growing restaurant operations companies in the nation 2 years in a row by Restaurant Monitor. Shauna appeared on the cover of the November 2018 issue of Franchise Times with her partner and husband, Andrew K. Smith (co-Founder of Four Foods Group). Four Foods was also an 8-time honoree of the Inc. 500 program between 2011 and 2019.

Shauna was a recipient of Utah Business’ 30 Women to Watch in 2019, and Executive of the Year in the 2020 spring edition of BusinessQ Magazine. She was recently awarded CXO of the Year in 2020 by Utah Business Magazine. Born and raised in Dothan, Alabama, Shauna currently resides in Utah with her husband and two sons.