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Josh Boshard serves as Chief Operating Officer at the Savory Value Add team, performing as the curator of best practices as he oversees the diverse and extensive controls of the organization. His role as a solution architect enables building and optimizing technology to empower core restaurant operations and program communications. Josh boasts more than 15 years of experience in the restaurant, technology, and insurance industries.

Josh joined Andrew Smith at Four Foods Group in 2009 as the second employee. He was a vital component of the success strategy from the early days only to grow from one restaurant to 170 locations with 5000+ employees in 10 years.

Prior to Four Foods Group, Josh was the Director of Client Services at AxisPointe Inc., where he managed system and process implementation, contract negotiation, risk management controls, insurance compliance, and customer relations for more than a thousand national and local construction and development companies. He also served as a lead quality assurance manager on all new technology and product rollouts. During his time at AxisPointe, Josh led his team to year-over-year increases in customer satisfaction and sales generation.

As a Producer and General Manager at Advance Insurance, based in St. George, Utah, Josh was responsible for the management of all daily functions of the business, including sales, operations, marketing, and client relations. During this time, he was the top insurance producer in the state of Utah for two different insurance carriers. Before this entrepreneurial venture, Josh owned and operated Quail Summit Auto while studying Business Administration at Utah Valley University. Married for 17 years, he resides in Utah County with his wife and four children.