AGENDA
LET’S TALK
OPERATOR TO OPERATOR
Rapid-Fire Sessions • No Sales Pitches • Operators Only
LET’S LEVEL UP TOGETHER.
The journey for operators with 2-20 units is a tough one. Where do you turn for advice? Who do you talk to when you are not one of the “big guys” in the industry? Savory is investing into YOU by giving you tips of the trade on the journey from 2 units to 20.
THE ONLY CONFERENCE BY OPERATORS, FOR OPERATORS.
Every year, we discuss important topics and current trends such as how to deal with supply chain shortages, labor challenges, building a core team, raising capital and more. This event is for restaurant owners and operators ONLY. We’re talking rapid-fire sessions, no vendor booths, and absolutely no sales pitches. And because we respect your time — Restaurantology is ONE. DAY. ONLY.
2024
AGENDA
8:30 AM
Jeanette Bennett
Executive Managing Director | Colliers
Founding Editor | Utah Valley BusinessQ
8:40 AM
Andrew K. Smith
Managing Director
Savory Fund
Ashish Seth
Founder & Managing Director
Harrington Park Advisors
Michael Halen
Senior Restaurant & Foodservice Analyst
Bloomberg
9:15 AM
Chase Wardrop
COO
Swig
Brian Simowitz
VP of Operations
Slim Chickens
Nate Garn
CEO
Sizzling Platter
9:50 AM
Maryam Chaney
VP of Food & Beverage
Savory Fund
Jeff Dotson
Associate Professor of Marketing
The Ohio State University
Taylor DeHart
Principal
Savory Fund
10:25AM | STRETCH + TECH CHECK
10:25AM | STRETCH + TECH CHECK
10:30 AM
Shauna Smith
CEO
Savory Fund
Daniel Batty
Chief Development Officer
Swig
Clay Dover
CEO & President
Velvet Taco
11:05AM | PRO TIP
11:05AM PRO TIP
11:10 AM
Tiffany Peterson
Public Speaker + Coach
11:45AM | PRO TIP
11:45AM PRO TIP
11:50AM | LUNCH
11:50AM | LUNCH
12:50PM | PRO TIP
12:50PM PRO TIP
12:55 PM
Dylan Roeder
CMO
Swig
Zachary Goldstein
CEO & Founder
Thanx
Edmond Barseghian
CMO & Founder
Houston TX Hot Chicken
1:30 PM
Rob Ertmann
CEO
Mo’ Bettahs
Emory Winward
VP of Operations
R&R BBQ
Brian Reeder
Founder & Managing Director
Vessel Kitchen
2:05PM | PRO TIP
2:05PM PRO TIP
2:10PM | STRETCH + TECH CHECK
2:10PM | STRETCH + TECH CHECK
2:15 PM
Jessica Moyer
VP of Learning & Development
Savory Fund
Nathan Breneman
VP of Training & Ops
R&R BBQ
John Konyn
VP of Operations
Mo’ Bettahs
2:50 PM
Jeni Castro
Co-Founder
Coffee Dose Cafe
Kimo Mack
Co-Founder
Mo’ Bettahs
Salvatore Capek
Co-Founder
Fat Sal’s
3:30PM | CONTINUE THE CONVERSATION
3:30PM | CONTINUE THE CONVERSATION
EVENT PRICING
100% COVERED* BY SAVORY FUND
*Up to 3 guests will be covered by Savory Fund. Additional Seats may be requested but no guaranteed.
EVENT PRICING
100% COVERED* BY SAVORY FUND
*Up to 3 guests will be covered by Savory Fund. Additional Seats may be requested but no guaranteed.
IN PARTNERSHIP WITH:
LIKE TO SPEAK?
Throw your hat in the ring. We’re always looking for more great contributors.
2024® Savory Fund. All rights reserved