Take The Assessment

Take The Assessment

Venue | Le Meridian 131 S 300 W Salt Lake City, UT

Get Clear.
Get Capital.

Take The Assessment

Get Clear.
Get Capital.

Take The Assessment

The
Imprint

Where impressive lineups meet lasting impressions.

The
Imprint

Where impressive lineups meet lasting impressions.

Jeanette Bennett, Emcee
Briana Stewart, Emcee

How to Raise $1M–$5M from Family, Friends, Bankers, and a Few Good Believers.

Jessica Moyer

Chief Restaurant Officer, Savory Fund

Rob Gardner

Rob Gardner

Director

Brandon Hunt

Co-Founder, Via 313

Zane Hunt

Zane Hunt

Co-Founder, Via 313

Michael Davis

Founder & CEO, Homegrown

40 Years, One Industry: A Conversation with Fogo de Chão CEO Barry McGowan.

Tyler Nelson

Tyler Nelson

President, Savory Fund

Barry McGowan

Barry McGowan

CEO, Fogo de Chão

The Art and Science of Same-Store Sales Growth.

Clay Dover

Clay Dover

CEO, Savory Fund

Arjun Sen

Arjun Sen

President & CEO, ZenMango

Rob Ertmann

Rob Ertmann

CEO, Mo’ Bettahs

Mental Health in the Heat of Hospitality:
A HEADx Talk with Tiffany Peterson.

Tiffany Peterson

Tiffany Peterson

Speaker

11:35am Lunch

Vendor Partners

From the Front Lines: How the Best Operators Are Leveraging Their Vendor Partners.

Founder. Celebrity Chef.
Cookbook Author. Operator.

Shauna Smith

Shauna Smith

Managing Director, Savory Fund

Christina Tosi

Christina Tosi

American Chef

From One Restaurant to 640: An Afternoon Sitdown with Morning’s Biggest CEO, Chris Tomasso of First Watch.

Andrew Smith

Andrew K. Smith

Managing Director, Savory Fund

Chris Tomasso

Chris Tomasso

CEO, First Watch

Data-Driven Decisions with Paul Westra from Capital One.

Taylor DeHart

Taylor DeHart

Director, Savory Fund

Paul Westra

Paul Westra

CFA, Capital One

Your front row seat to the founders’ table.
(Recipes not included.)

Briana Stewart

Briana Stewart

Director of Investor & Public Relations, Savory Fund

Jack Gibbons

Jack Gibbons

CEO, FB Society

Bradley Parker

Bradley Parker

Founder, Hampton Social & Parker Hospitality

Jeremy Carlson

Jeremy Carlson

Founder & CEO, Crispy Cones

5:00pm Networking Social

Networking Event

After the day’s sessions, join us at Le Meridien’s rooftop bar Van Ryder for sweets and drinks with no agenda — just a room full of operators who understand exactly what you're dealing with day by day.

Come make an impression, or just make a friend who won't judge you for talking shop past 5 p.m.

In partnership with

IMA

131 S 300 W
Salt Lake City, UT

In Partnership with